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Almond Roca Cheesecake

Ingredients

Cheesecake

Almond Roca Topping*

Instructions

  1. Heat oven to 300 degrees F.
  2. Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13-inch baking pan.
  3. In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well.
  4. Pour into prepared pan; bake for 55 to 60 minutes or until center is set.
  5. Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
  6. Almond Roca Topping: In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon evenly over cake.

* If using a 13 x 9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.


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