Print Recipe

Almond Roca Cheesecake

Recipe Ingredients


  • 3/4 cup Graham cracker crumbs
  • 1/2 cup chopped or ground Almond Roca Buttercrunch Candy
  • 1/4 cup butter or margarine, melted
  • 24 ounces cream cheese, softened
  • 1 (14 ounce) can Eagle brand sweetened condensed milk
  • 3 eggs
  • 1 teaspoon almond or vanilla extract

Almond Roca Topping*

  • 1/3 cup firmly packed brown sugar
  • 1/3 cup whipping cream
  • 1/2 cup chopped or ground Almond Roca Buttercrunch


  1. Heat oven to 300 degrees F.
  2. Combine crumbs, Almond Roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13-inch baking pan.
  3. In a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well.
  4. Pour into prepared pan; bake for 55 to 60 minutes or until center is set.
  5. Cool; top with Almond Roca Topping; chill; refrigerate leftovers.
  6. Almond Roca Topping: In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon evenly over cake.

* If using a 13 x 9-inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.