Print Recipe

Amaretto Peach Cheesecake

Ingredients

Crust

  • 3 tablespoons margarine
  • 1/3 cup granulated sugar
  • 1 egg
  • 3/4 cup flour

Filling

  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 (16 ounce) can peach halves, drained and pureed
  • 1/4 cup almond flavored liqueur

Instructions

  1. Combine margarine and sugar until light and fluffy.
  2. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan.
  3. Bake at 450 degrees F for 10 minutes.
  4. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Add peaches and liqueur; mix well. Pour over crust.
  7. Bake at 450 degrees F for 10 minutes.
  8. Reduce oven temperature to 250 degrees F.
  9. Continue baking for 65 minutes.
  10. Loosen cake from rim of pan; cool before removing rim of pan.
  11. Chill.
  12. Garnish with peach slices and sliced almonds, toasted, if desired.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.