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Apple Normandy Cheesecake






  1. Heat oven to 325 degrees F.
  2. In medium bowl, combine Graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10-inch spring-form pan. Set aside.
  3. In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended.
  4. Add eggs one at a time until of batter consistency.
  5. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust-lined pan.
  6. Bake for 1 hour.
  7. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set.
  8. Refrigerate overnight before serving.

Yield: 14 to 16 servings


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