1 1/4 cups Graham cracker crumbs (about 20 squares)
1/2 cup chopped pecans, toasted
1/4 cup firmly packed brown sugar
1/4 cup margarine, melted
24 ounces cream cheese, softened
1 cup granulated sugar
2 tablespoons flour
1 cup applesauce
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Heat oven to 350 degrees F.
In medium bowl, combine all crust ingredients; mix well. Press onto bottom of ungreased 10-inch springform pan.
In a large bowl, beat cream cheese and sugar at medium speed until smooth and creamy.
Add flour; blend well.
At low speed, add eggs, one at a time, beating just until blended.
Add remaining ingredients. Beat until well blended.
Pour into crust-lined pan.
Bake at 350 degrees F for 50 to 60 minutes or until center is set. Cool.
Refrigerate several hours or overnight. Just before serving, carefully remove sides of pan.
Store in refrigerator.
Yield: 16 servings
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