Print Recipe

Banana Cream Cheesecake

Ingredients

  • 1 3/4 cups Graham cracker crumbs (about 28 squares)
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 3 to 4 medium firm bananas, sliced
  • 1 3/4 cups cold milk
  • 1 (3.4 ounce) box instant banana cream pudding mix

Instructions

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping.
  2. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch springform pan or 9-inch square baking pan.
  3. Bake at 350 degrees F for 5 to 7 minutes.
  4. Cool on a wire rack.
  5. In a mixing bowl, beat cream cheese and sugar until smooth.
  6. Fold in 2 cups of whipped topping.
  7. Arrange half of the banana slices in crust; top with half of the cream cheese mixture.
  8. Repeat layers.
  9. In a bowl, beat milk and pudding mix until smooth; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture.
  10. Refrigerate for 1 to 2 hours or until set.

Yield: 10 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.