Print Recipe

Banana Cream Cheesecake

Recipe Ingredients

  • 1 3/4 cups Graham cracker crumbs (about 28 squares)
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 3 to 4 medium firm bananas, sliced
  • 1 3/4 cups cold milk
  • 1 (3.4 ounce) box instant banana cream pudding mix

Method

  1. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping.
  2. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-inch springform pan or 9-inch square baking pan.
  3. Bake at 350 degrees F for 5 to 7 minutes.
  4. Cool on a wire rack.
  5. In a mixing bowl, beat cream cheese and sugar until smooth.
  6. Fold in 2 cups of whipped topping.
  7. Arrange half of the banana slices in crust; top with half of the cream cheese mixture.
  8. Repeat layers.
  9. In a bowl, beat milk and pudding mix until smooth; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture.
  10. Refrigerate for 1 to 2 hours or until set.

Yield: 10 servings




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.