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Banana Nut Cheesecake
1 cup chocolate wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup mashed ripe bananas
2 large eggs
1/4 cup chopped walnuts
1/3 cup milk chocolate chips
1 tablespoon margarine
2 tablespoons water
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
Bake at 350 degrees F for 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in walnuts, pour over crust.
Bake at 350 degrees F for 40 minutes.
Loosen cake from rim; cool before removing rim of pan.
Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake.
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