Add eggs, one at a time, beating until well incorporated.
Beat in vanilla extract.
Fold in banana puree and chopped peanuts.
Pour into prepared crust and bake for approximately 1 hour and 15 minutes or until center is set.
Cool on wire rack; refrigerate 24 hours before serving.
When ready to serve, place a small slice on each chilled serving plate and drizzle
with Peanut Butter Sauce.
Peanut Butter Sauce: Combine all ingredients in a saucepan and cook, stirring
constantly, over low heat for about 10 minutes or until slightly thickened.