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Blue Cheesecake




  1. Blend crumbs, butter, the 2 teaspoons sugar and cinnamon. Pat into bottom and sides of a 9-inch springform pan.
  2. Bake for 5 minutes in a 425 degree F oven.
  3. Remove from oven; cool.
  4. Beat blue and cream cheeses until smooth.
  5. Add eggs one at a time, beating well after each addition.
  6. Gradually add the 1 cup sugar.
  7. Add 2 teaspoons vanilla extract and whip until smooth. Pour into pan.
  8. Bake at 325 degrees F for 1 hour.
  9. Remove from oven and increase oven temperature to 425 degrees F.
  10. Whip sour cream with remaining vanilla extract. Spread over cake.
  11. Return to oven for 15 minutes.
  12. Chill.
  13. Spoon strawberries over individual servings.


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