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Blue Hawaiian Cheesecake






  1. Heat oven to 350 degrees F.
  2. Assemble Crust: Mix crumbs, sugar, cardamom, melted butter right in a 9-inch springform pan and spread out. Pat down to form crust and refrigerate for 2 or more hours.
  3. Filling: Mix cream cheese and sugar until well mixed, 3 minutes on a medium mixer setting.
  4. Add egg and yolk one at a time and mix well after each addition. Remember to scrape bowl.
  5. Add cream of coconut, rum, blue liqueur, pineapple juice, sour cream and salt; mix well.
  6. Pour into pan. Wrap the pan in aluminum foil all around and around the edges. Put in a roasting pan with hot water 1/2 inch up the sides of the pan.
  7. Put in the middle rack of the oven for 1 hour.
  8. After one hour, crack open the oven door for an hour.
  9. Remove cake from oven.
  10. Chill. Garnish with pineapple chunks mixed with orange concentrate juice.


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