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Boston Cream Cheesecake

RG

Ingredients

Cake Bottom

Filling

Topping



Instructions

  1. Cake Bottom: Heat oven to 350 degrees F. Grease bottom of 9-inch spring-form pan.
  2. Prepare cake mix as directed on package; pour batter evenly into spring-form pan. Bake for 20 minutes.
  3. Filling: Beat cream cheese, sugar and vanilla extract at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. Bake for 35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  4. Topping: Melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

Serves 12.

Instead of chocolate topping, serve with fresh fruit.


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