Vanilla Raspberry Cheesecake
Bars — You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13 x 9-inch pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.
Walnut Crusted Caramel-Bourbon Swirl Cheesecake — The flavorful walnut crust is a nice complement to this deliciously light cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over
the cheesecake just before serving.