Vanilla Raspberry Cheesecake
— You don't need a springform pan to prepare this cheesecake recipe. Instead
you bake it in a 13 x 9-inch pan and cut it into bars. The bars are made extra-special
with raspberry preserves marbled throughout the filling.
Walnut Crusted Caramel-Bourbon Swirl Cheesecake
— The flavorful walnut crust is a nice complement to this deliciously light cheesecake.
Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over
the cheesecake just before serving.