Vanilla Raspberry Cheesecake
You don't need a springform pan to prepare this cheesecake recipe. Instead you
bake it in a 13 x 9-inch pan and cut it into bars. The bars are made extra-special
with raspberry preserves marbled throughout the filling.
Walnut Crusted Caramel-Bourbon
— The flavorful
walnut crust is a nice complement to this deliciously light cheesecake. Toasted
walnut halves are stirred into the caramel bourbon sauce and spooned over the
cheesecake just before serving.