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Cappuccino Cheesecake

Ingredients

Filling

Zwieback Crumb Crust



Instructions

  1. Combine all Crust ingredients in a small bowl. Press into a 9-inch pie pan; chill.
  2. In a large bowl, mix unflavored gelatine with sugar; add boiling water and stir until gelatine is completely dissolved.
  3. With electric mixer, add sour cream, cream cheese, liqueur and vanilla extract, one at a time, beating well after each addition.
  4. Fold in nuts.
  5. Turn into the prepared crust; chill until firm.



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