Cheese Cake

Ingredients

• 2 pounds cream cheese (room temperature)
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 3 large eggs
• 1/2 pint heavy cream
• 2 teaspoons vanilla extract
• Lemon rind (optional)

Instructions

1. I use a chocolate wafer crust . Put into a 9 inch springform pan and bake for 1 hour or so (till slightly browned at edges) at 350 degrees F. Don't over-bake as it tends to dry out the cake.

Notes

Can also bake in 2 ready made crusts (Graham or chocolate). Adjust time if making 2 pies to 30 minutes.

Attribution

Posted by jerseyjan at Recipe Goldmine May 20, 2001.