- 2 pounds cream cheese, room temperature
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 pint heavy cream
- 2 teaspoons vanilla extract
- Lemon rind, optional
- I use a chocolate wafer crust . Put into a 9-inch springform pan and bake 1 hour
or so (till slightly browned at edges) at 350 degrees F. Don't over-bake...tends
to dry out the cake.
Posted by jerseyjan at Recipe Goldmine May 20, 2001.
Can also bake in 2 ready made crusts (Graham or chocolate). Adjust time if making
2 pies to 30 minutes.