Sweet Cheesecake Recipes

Cherry Cheesecake

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Ingredients

  • 1 (16.5 ounce) can pitted Bing cherries
  • 2 tablespoons cornstarch
  • 8 ounces cream cheese
  • 1 small box instant lemon pudding
  • 2 cups milk
  • Graham cracker crust

Instructions

  1. Mix cream cheese, instant pudding and milk. Pour into Graham cracker crust, then chill.
  2. Drain and reserve juice from the can of cherries.
  3. In a saucepan, cook juice and cornstarch until thickened; remove from heat and add cherries.
  4. When sauce has cooled, pour over the top of the cheesecake.


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