Chocolate Mallow Cheesecake

Ingredients

• 1 cup vanilla wafer crumbs
• 1/4 cup butter, melted
• 1/4 cup strong coffee
• 2 (1 ounce) squares unsweetened chocolate
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (7 ounce) jar Marshmallow Creme
• 2 cups thawed nondairy whipped topping

Instructions

1. Mix together crumbs and butter. Press mixture onto the bottom of a 9 inch springform pan.
2. Melt coffee and chocolate over low heat; stirring until smooth. Cool.
3. Mix cream cheese, sugar and vanilla extract at medium speed of electric mixer until well blended.
4. Beat in Marshmallow Creme and coffee mixture.
5. Fold in whipped topping; spoon over crust.
6. Chill until firm.