Sweet Cheesecake Recipes
Chocolate Malted Milk Cheesecake
Yield: 18 servings
Ingredients
- 5 (8 ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 cup malted milk powder
- 1/2 cup unsweetened cocoa
- 1 (8 ounce) container sour cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 5 eggs
- 1 cup whipping cream
- 1/2 cup chopped malted milk balls
Instructions
- Heat oven to 350 degrees F. Line the bottom only of 13 x 9 inch pan with foil. Spray foil with nonstick cooking spray.
- In large bowl cream cheese at medium speed until fluffy.
- In medium bowl, combine sugar, malted milk powder and cocoa; mix well. Add to cream cheese. Beat at low speed until combined. Beat at medium speed until smooth.
- Add sour cream, vanilla extract and salt and beat well.
- Add eggs one at a time, beating until just combined after each addition.
- Pour batter into foil-lined pan. Place pan in larger shallow pan and place in oven. Add hot water to shallow pan
until half full.
- Bake for 50 to 55 minutes or until set.
- Remove from oven. Remove cheesecake from water bath; place on wire rack. Cool for about 1 hour, or until lukewarm.
- Invert cheesecake onto cookie sheet, refrigerate at least 3 hours or overnight.
- To serve, beat whipping cream until stiff peaks form.
- Cut cheesecake into squares and top with whipped cream and garnish with chopped malted milk balls.