Sweet Cheesecake Recipes

Cookies and Cream Cheesecake

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Ingredients

  • 24 crushed creme-filled chocolate cookies (2 cups)
  • 6 tablespoons butter, softened
  • 1 envelope unflavored gelatine
  • 1/4 cup cold water
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 3/4 cup milk
  • 1 cup whipping cream, whipped
  • 10 coarsely chopped creme-filled chocolate cookies (1 1/4 cups)

Instructions

  1. Combine cookie crumbs and butter; press onto the bottom and side of an 9 inch springform pan.
  2. Soften gelatine in water; stir over low heat until dissolved.
  3. Combine cream cheese and sugar, mixing at medium speed of electric mixer until well blended.
  4. Gradually add gelatine and milk, mixing until blended.
  5. Chill until mixture is thickened but not set.
  6. Fold in whipped cream.
  7. Reserve 1 1/2 cups cream cheese mixture. Pour remaining cream cheese mixture over crust.
  8. Top with cookies and reserved cream cheese mixture.
  9. Chill until firm.


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