Easy Key Lime Cheesecake

No Photo



  • 1 Graham cracker crust


  • 1 pound cream cheese, softened
  • 3/4 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon finely grated fresh lime zest


  1. In a food processor blend cream cheese, lime juice and condensed milk until smooth.
  2. Add zest and pulse just until combined. Pour filling into shell.
  3. Cool in refrigerator for at least 6 hours.
  4. You can top it with Cool Whip or whipped cream...and you can put slices of lime on top for decoration.