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Easy Mocha Cheesecake


  • 1 (11.1 ounce) package Jell-O No Bake Cheesecake
  • 2 tablespoons granulated sugar
  • 1/3 cup butter or margarine, melted
  • 1 (15g) envelope or 2 tablespoons General Foods International Coffees Suisse Mocha Flavor or other variety desired
  • 1 1/2 cups cold milk

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  1. Mix crumbs, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of plate, first, using finger or large spoon to shape edges. Press remaining crumbs firmly onto bottom using measuring cup.
  2. Beat General Foods International Coffees Suisse Mocha, milk and filling mix with electric mixer on low speed until blended. Beat on medium speed for 3 minutes (filling will be thick). Spoon into crust.
  3. Refrigerate for at least 1 hour.

Yield: 8 servings