Sweet Cheesecake Recipes
French Chocolate Cheesecake
If you like cheesecake and chocolate, you’ll want to try this 1st Prize winning recipe from Marcia Gerdes of Klamath Falls, Oregon. Semi-sweet chocolate morsels combine with cream cheese for a chocolaty, rich filling atop a nutty walnut crust. Served with caramel sauce this delicious French Chocolate Cheesecake is sure to please all the chocolate lovers in your family!
Ingredients
Crust
- 2 cups walnut halves
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 cup (1/2 stick) butter, melted
Filling
- 2 cups heavy whipping cream
- 3 cups (18 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs, lightly beaten
Caramel Sauce
- 1/4 cup (1/2 stick) butter
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
Serving
- 1 cup heavy whipping cream, whipped
Instructions
- Heat oven to 350 degrees F.
Crust
- Place nuts, brown sugar, flour and butter in a food processor container; cover. Process until mixture resembles coarse meal. Press onto the bottom of an ungreased 10 inch springform pan.
- Bake for 5 minutes. Cool completely in pan on wire rack.
Filling
- Heat cream in medium saucepan over medium heat just to boiling. Remove from heat; stir in morsels. Let stand for 5 minutes. Stir until chocolate is melted. Cool for 15 minutes.
- Beat cream cheese and granulated sugar in large mixer bowl on medium speed until smooth. Add chocolate mixture; beat on low speed until just combined. Add eggs; stir until just combined. Pour into prepared crust. Place pan on baking sheet.
- Bake for 55 to 60 minutes minutes or until edge is set but center still moves slightly.
- Cool in pan on wire rack for 15 minutes; run knife around edge of cheesecake. Cool for 30 minutes.
- Remove side of springform pan. Cool completely on wire rack.
- Cover; refrigerate for at least 4 hours or overnight.
Caramel Sauce
- Melt butter in small saucepan. Stir in brown sugar and cream. Bring mixture to a boil. Reduce heat to low; boil, uncovered, for 5 minutes. Cool slightly.
- Serve cheesecake with warm Caramel Sauce and whipped cream.
Nutrition
Per serving: calories per serving 760 calories from fat 520
% daily value * Total Fat 57g 88% Saturated Fat 30g 149% Cholesterol 175mg 59% Sodium 210mg 9% Carbohydrates 54g 18% Dietary Fiber 3g 13% Vitamin A 30% Vitamin C 0% Calcium 8% Iron 6% Sugars 46g Protein 10g
* Percentage Daily Values are based on a 2000 calorie diet.
Attribution
Recipe and photo used with permission from: Very Best Baking and Nestlé