Sweet Cheesecake Recipes

Fruity Cheesecake

Since this Fruity Cheesecake makes enough for 24 people, this indulgent special-occasion dessert is a perfect dessert to serve at your next party.

Fruity Cheesecake

Prep: 30 min | Total: 5 hr 30 min | Yield: 24 servings

Ingredients

  • 1 cup crushed Nilla Wafers (about 25 wafers)
  • 3 tablespoons butter, melted
  • 3 tablespoons granulated sugar
  • 4 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 4 eggs
  • 1 (4 serving size) box Jell-O Lemon Flavor Instant Pudding & Pie Filling
  • 2 cups thawed Cool Whip Strawberry Whipped Topping
  • 1 cup each blueberries, sliced strawberries and peeled sliced kiwi

Instructions

  1. Heat oven to 325 degrees F.
  2. Mix crumbs, butter and 3 tablespoons sugar; press firmly onto bottom of foil-lined 13 x 9 inch baking pan.
  3. Bake for 10 minutes.
  4. Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended.
  5. Add sour cream; mix well.
  6. Add eggs, one at a time, mixing on low speed after each addition just until blended.
  7. Stir in dry pudding mix. Pour over crust.
  8. Bake for 1 hour or until center is almost set.
  9. Cool in pan on wire rack.
  10. Refrigerate for 4 hours or overnight.
  11. Lift cheesecake out of pan with foil handles; place on serving platter. Spread with the whipped topping; top with fruit.

Notes

For extra lemon flavor, add 1 tablespoon grated lemon peel to the batter before pouring over crust.

Nutrition

Per serving: Calories 270 Total fat 19g Saturated fat 12g Cholesterol 85mg Sodium 240mg Carbohydrate 23g Dietary fiber 1g Sugars 18g Protein 4g Vitamin A 10% DV Vitamin C 40% DV Calcium 4% DV Iron 0% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company



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