No last-minute fuss with this minty cheesecake dessert. Make it ahead so it's chilled and ready to serve.
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Yield: 10 to 12 servings
High Altitude (3500-6500 ft): No change.
For a Crowd-Size Impossibly Easy Grasshopper Cheesecake, double all ingredients and use a 13 x 9-inch glass baking dish. Bake 30 to 37 minutes.
You can substitute crème de menthe-flavored syrup for the 3 tablespoons crème de menthe, but the mint flavor will be a bit milder.
Nutrition Information: 1 Serving: Calories 430 (Calories from Fat 260); Total Fat 29g (Saturated Fat 17g, Trans Fat 1g); Cholesterol 125mg; Sodium 270mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 28g); Protein 7g
Percent Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 6%; Iron 10%
Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 5 Fat Carbohydrate Choices: 2 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker© 2008 ®/TM General Mills