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Kahlua and Caramilk Cheesecake

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  • 1 Oreo Cookie Crumb Crust (prepared from recipe on box)
  • 8 ounces cream cheese
  • 1 small container Cool Whip
  • 1/4 cup Kahlua
  • 2 large Cadbury Caramilk chocolate bars


  1. Press crumb crust into an 8- or 9-inch springform pan.
  2. Beat the cream cheese and Kahlua. Fold in the Cool Whip.
  3. Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill.
  4. Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.