Kahlua Cheesecake

Ingredients

Crust

• 1 1/4 cups Graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup cocoa
• 1/3 cup butter, melted

Filling

• 2 (8 ounce) packages cream cheese
• 3/4 cup granulated sugar
• 1/2 cup cocoa
• 2 eggs
• 1/4 cup strong coffee
• 1/4 cup Kahlua
• 1 teaspoon vanilla extract
• 8 ounces sour cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 6-8 chocolate curls

Instructions

1. Combine crust ingredients; mix well. Press firmly into bottom of 9 inch springform pan.
2. Bake at 325 degrees F for 5 minutes; cool.
3. Beat cream cheese with mixer until fluffy.
4. Add 3/4 cup sugar gradually, mixing well.
5. Add 1/2 cup cocoa.
6. Add eggs, one at a time.
7. Stir in next 3 ingredients and pour mixture into pan on top of crust.
8. Bake at 375 degrees F for 25 minutes (will be soft).
9. Combine sour cream, sugar and vanilla extract; spread over top of cheesecake.
10. Bake at 425 degrees F for 5 to 7 minutes.
11. Cool to room temperature, and chill for 8 hours or overnight.