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Lemon Cheesecake Balls

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Ingredients

  • 8 ounces cream cheese, softened
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 pound confectioners' sugar
  • 1 (13 1/2 ounce) box Graham cracker crumbs
  • 1/4 cup finely chopped pecans

Instructions

  1. Cream the lemonade, cream cheese and sugar by hand.
  2. Add crumbs and nuts.
  3. Shape into small balls.
  4. Chill.

Yield: about 50 cheesecake balls