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Mallomar Cheesecake

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  • 1 3/4 cups Graham cracker crumbs
  • 1 cup granulated sugar, divided
  • 1/3 cup butter or margarine, melted
  • 24 ounces cream cheese, softened
  • 4 eggs
  • 1 cup dairy sour cream
  • 1 teaspoon vanilla extract
  • 15 Mallomar Chocolate Cakes


  1. Mix Graham cracker crumbs, 1/4 cup of the sugar and margarine. Press onto bottom and 2 inches up side of 9-inch springform pan; set aside.
  2. Beat cream cheese and remaining 3/4 cup sugar in small bowl with electric mixer at medium speed until creamy.
  3. Add eggs, sour cream and vanilla extract; mix until well blended.
  4. Arrange cakes on crust; top with batter.
  5. Bake at 350 degrees F for 1 hour or until set.
  6. Turn oven off; open door slightly. Allow cheesecake to sit in oven for 1 hour.
  7. Remove from oven; cool on wire rack at room temperature.
  8. Refrigerate at least 4 hours.
  9. Garnish with fresh strawberries, if desired.

Yield: 12 servings