Print Recipe

Mango Cheesecake

As an Amazon Associate, I earn from qualifying purchases.


  • 1 small box lemon gelatin
  • 1 cup miniature marshmallows
  • 24 ounces cream cheese
  • 4 ounces Cool Whip
  • 1 1/2 cups mango pulp
  • 1 (10-inch) Graham cracker pie crusts


  1. Pour gelatin into a large mixing bowl. Pour 1 cup boiling water over gelatin. Stir until gelatin is completely dissolved.
  2. Add marshmallows stir well until they are completely dissolved.
  3. Soften the cream cheese by microwaving it for 2 minutes.
  4. Add cream cheese to the gelatin mixture.
  5. Add whipped cream and mango pulp to this mixture and stir well. Blend the mixture in a mixer or food processor for 2 minutes.
  6. Pour the batter into the pie crusts and refrigerate for 4 to 6 hours.
  7. Serve chilled.