Mango Cheesecake

Ingredients

• 1 small box lemon gelatin
• 1 cup miniature marshmallows
• 24 ounces cream cheese
• 4 ounces Cool Whip
• 1 1/2 cups mango pulp
• 1 (10 inch) Graham cracker pie crusts

Instructions

1. Pour gelatin into a large mixing bowl. Pour 1 cup boiling water over gelatin. Stir until gelatin is completely dissolved.
2. Add marshmallows stir well until they are completely dissolved.
3. Soften the cream cheese by microwaving it for 2 minutes.
4. Add cream cheese to the gelatin mixture.
5. Add whipped cream and mango pulp to this mixture and stir well. Blend the mixture in a mixer or food processor for 2 minutes.
6. Pour the batter into the pie crusts and refrigerate for 4 to 6 hours.
7. Serve chilled.