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Maple Cheesecake

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Ingredients

  • 1/4 cup butter, melted
  • 2 tablespoons maple syrup
  • 1 1/4 cups Graham cracker crumbs
  • 500 grams cream cheese, very soft
  • 4 eggs, yolks separated
  • 1/2 teaspoon salt
  • 1 1/4 cups maple syrup
  • 2 envelopes unflavored gelatine
  • 1/4 cup water

Instructions

  1. Combine butter, syrup and crumbs until uniform. Press firmly into bottom of 9-inch spring-form pan and smooth with spoon.
  2. Bake at 350 degrees F for 10 minutes.
  3. Beat cream cheese until smooth; continue beating and add egg yolks, one at a time, until smooth.
  4. Fold in 1 cup maple syrup until smooth. Add salt.
  5. Beat egg whites until stiff and fold into mixture.
  6. Soften gelatine in water.
  7. Warm remaining 1/4 cup syrup in saucepan.
  8. Add gelatine mixture to original mixture, mixing thoroughly.
  9. Pour into springform pan and refrigerate.

Yield: 12 servings