[

Print Recipe

Mini Cheddar Cheesecakes

Ingredients

  • 8 vanilla wafers
  • 6 ounces cream cheese, softened
  • 1/3 cup sharp Cheddar pasteurized process cheese spread
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 (20 ounce) can blueberry or cherry pie filling

Instructions

  1. Heat oven to 350 degrees F. Line 8 (2 1/2-inch) cupcake pans or muffin tins with paper liners. Place one vanilla wafer in the bottom of each.
  2. In a medium bowl, with electric mixer at medium speed, beat together cream cheese and Cheddar cheese for 2 minutes.
  3. Add eggs, sugar and lemon juice; beat an additional 3 minutes (mixture will not be smooth).
  4. Fill each cupcake liner with 1/4 cup cheesecake mixture.
  5. Bake for 30 minutes; place on wire rack to cool completely.
  6. Top each cheesecake with a little blueberry or cherry pie filling; refrigerate additional pie filling for later use.





As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.