Sweet Cheesecake Recipes
Orange Cheesecake
Ingredients
- 1 2/3 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 2 (11 ounce) cans Mandarin oranges, undrained
- 1/4 cup Cointreau or Triple Sec
- 40 ounces cream cheese, softened
- 1 3/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 5 eggs
- 2 egg yolks
- 1/4 cup whipping cream
- 1/2 cup orange juice
- 2 tablespoons cornstarch
Instructions
- Combine Graham cracker crumbs, the 1/4 cup sugar and butter; mix well. Press into the bottom of a 10 inch springform pan.
- Bake at 375 degrees F for 8 minutes; cool.
- Drain mandarin oranges, reserving 1/2 cup liquid. Combine mandarin oranges and Cointreau, stirring gently. Set aside, stirring occasionally.
- Beat cream cheese with an electric mixer until fluffy.
- Stir in the 1 3/4 cups sugar, flour, salt and vanilla extract.
- Add eggs, one at a time, beating well after each addition.
- Add egg yolks, and beat well.
- Beat in whipping cream; spread filling over crust.
- Bake at 400 degrees F for 8 minutes.
- Reduce heat to 200 degrees F and bake 1 hour and 30 minutes.
- Turn off oven, and partially open oven door. Leave cheesecake in oven for 30 minutes.
- Cool on a wire rack; chill well.
- Remove sides from pan.
- Drain mandarin oranges, reserving Cointreau. Arrange oranges on top and around sides of cheesecake.
- Combine reserved mandarin orange liquid, reserved Cointreau, orange juice and cornstarch in a saucepan; stir well. Cook over medium heat for 5 minutes or until thickened; cool slightly.
- Spoon glaze over top of cheesecake; chill.