Sweet Cheesecake Recipes
Orange Upside-Down Cheesecake
Ingredients
- 1 envelope unflavored gelatine
- 1 1/2 cups unsweetened orange juice
- 1/4 cup granulated sugar
- 2 cups orange sections
- 1 envelope unflavored gelatine
- 1/2 cup unsweetened orange juice
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons grated orange peel
- 1 cup whipping cream, whipped
- 1 cup vanilla wafer crumbs
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, melted
Instructions
- Soften gelatine in orange juice.
- Add sugar; stir over low heat until dissolved.
- Chill until slightly thickened.
- Arrange orange sections on the bottom of a 9 inch springform pan. Pour gelatine mixture over oranges; chill until thickened, but not set.
- Soften gelatine in juice; stir over low heat until dissolved.
- Combine cream cheese, sugar and peel, mixing at medium speed of electric mixer until well blended.
- Gradually add gelatine mixture, mixing until blended.
- Chill
until slightly thickened; fold in whipped cream. Pour over oranges; chill.
- Combine crumbs, cinnamon and butter; gently press onto top of cake. Chill.
- Loosen cake from rim of pan; invert onto serving plate.
Notes
Variation: Omit cinnamon. Substitute Graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.