Sweet Cheesecake Recipes

Passover Cheesecake

The cream cheese used must be manufactured under rabbinical supervision to be kosher. Look for the kosher symbol located on the package (either a K or a U inside a circle).

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Ingredients

  • 1 cup crushed matzos
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • Lemon slices

Instructions

  1. Combine first 3 ingredients in a bowl; blend well. Press into bottom of an ungreased 9 inch springform pan. Set pan aside.
  2. Combine cream cheese and 1 cup sugar; beat at medium speed of an electric mixer until fluffy.
  3. Add eggs, one at a time, beating after each addition.
  4. Add lemon rind and lemon juice; mix well.
  5. Spoon cream cheese mixture over crust.
  6. Bake at 375 degrees F for 45 minutes or until cheesecake is set.
  7. Remove from oven, and cool on a wire rack.
  8. Chill for 8 hours.
  9. Garnish with lemon slices, if desired.


God's Rainbow - Noahic Covenant