Peaches and Cream Cheese Cake

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 box regular vanilla pudding
• 3 tablespoons soft butter
• 1/2 cup milk
• 1 egg
• 1 (15 ounce) can sliced peaches
• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 3 tablespoons peach juice
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon

Instructions

1. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8 inch square or pie pan.
2. Drain and save juice from sliced peaches. Arrange peaches over batter.
3. Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1 inch from edges.
4. Mix 1 tablespoon sugar and cinnamon and sprinkle over the top.
5. Bake at 350 degrees F for 30 to 35 minutes.