Philadelphia 3-Step White Chocolate Cheesecake

Yield: 8 servings

Ingredients

• 16 ounces Philadelphia Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 4 squares Baker's Premium White Baking Chocolate, chopped, divided, or 2/3 cup white chocolate chips, divided
• 1 ready-to-use chocolate flavor crumb crust (6 ounces or 9-inch)

Instructions

1. Mix cream cheese, sugar and vanilla extract with an electric mixer until well blended.
2. Add eggs; mix until blended.
3. Stir in 1/3 cup of the white chocolate. Pour into crust.
4. Sprinkle with remaining white chocolate.
5. Bake at 350 degrees F for 35 minutes or until center is almost set.
6. Let cool.
7. Refrigerate for 3 hours or overnight.