Treat your guests with a creamy pumpkin cheesecake that's topped with caramel-rum sauce. It's not your ordinary cheesecake—and we're not just talking about the rice pudding aspect. (Hint: You're going to need some goat milk caramel!)
Yield: 16 servings
Crust
Filling
Crust
Filling
* Substitute: Prepare using Philadelphia Neufchatel Cheese.
** Cooking Rice: You will need to cook 1 cup rice as directed on package to get the 2 3/4 cups rice needed to prepare this delicious cheesecake.
Per serving: Calories 420
% Daily Value* Total Fat 28g 36% Saturated Fat 16g 80% Trans Fat 0g Cholesterol 140mg 47% Sodium 310mg 13% Total Carbohydrates 36g 13% Dietary Fibers 1g 4% Sugars 24g 48% Protein 7g 14% Vitamin A 15% Vitamin C 0% Calcium 10% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe and photo used with permission from: Kraft Heinz Company