Spiced Pumpkin Cheesecake

Fluffy Spiced Pumpkin Cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie tradition, nothing will.

Spiced Pumpkin Cheesecake

How to Use Fresh Pumpkin : Substitute 1 cup mashed cooked cut-up fresh pumpkin for the canned pumpkin. Prepare crust and cheesecake filling as directed, adding 3 tablespoons flour with the cream cheese, and 1 container (8 ounces) BREAKSTONE'S OR KNUDSEN Sour Cream with the pumpkin. Pour filling over crust. Bake in 325 degrees F oven 1 hour 15 minutes or until center of cheesecake is almost set. Continue as directed.

Ingredients

  • 24 (2-inch) gingersnaps
  • 1/4 cup PLANTERS Pecan Halves
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup granulated sugar
  • 1 (15 ounce) can pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 4 eggs

Instructions

  1. Heat oven to 325 degrees F.
  2. Use pulsing action of food processor to process gingersnaps and nuts until finely crushed. Press onto bottom of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended.
  4. Add pumpkin, spice and vanilla extract; mix well.
  5. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
  6. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until center is almost set.
  7. Loosen cake from rim of pan; cool before removing rim.
  8. Refrigerate cheesecake for 4 hours.

Prep: 30 min | Total: 7 hr | Yield: 16 servings

Nutritional Information Serving Size 16 servings Amount per serving: Calories 310

% Daily Value Total fat 21g Saturated fat 12g Cholesterol 120mg Sodium 300mg Carbohydrate 25g Dietary fiber 1g Sugars 19g Protein 6g

Vitamin A 100% DV Vitamin C 2% DV Calcium 6% DV Iron 6% DV

Recipe and photo used with permission from: Kraft Heinz Company

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!