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Strawberry Cheesecake Supreme

Strawberry Cheesecake Supreme

Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with more fruit and tufts of whipped cream. Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

Ingredients



Instructions

  1. Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
  2. Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
  3. Sprinkle gelatine over cold water in saucepan; let stand 5 minutes to soften. Cook over low heat until gelatine is dissolved.
  4. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine.
  5. Refrigerate for 5 minutes or until slightly thickened.
  6. Whisk in 1 cup COOL WHIP; pour into prepared pan.
  7. Refrigerate for 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half.
  8. Garnish cheesecake with halved berries and remaining COOL WHIP.

Prep Time 35 min | 16 servings

Substitute wax paper for the parchment paper to line the pan.


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