Tuxedo Cheesecake

Tuxedo Cheesecake

No need to wait for formal gatherings to serve this Tuxedo Cheesecake - but it is something special. Premier White morsels make this dessert divinely decadent.



  • 1 3/4 cups crushed creme-filled chocolate cookies
  • 2 tablespoons butter or margarine, melted


  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, made into curls or grated*


  1. Crust: Heat oven to 350 degrees F.
  2. Combine cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
  3. Filling: Microwave morsels in small, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
  4. Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.
  5. Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.
  6. Sprinkle curls over cheesecake before serving.

Prep: 35 min | Cook: 52 min | Yield: 16 servings

Hint: To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

* May also use NESTLÉ® TOLL HOUSE® Premier White Baking Bar to make curls.

Nutritional Information per serving: calories per serving 390 calories from fat 230

% Daily Value * Total Fat 25g 39% Saturated Fat 15g 77% Cholesterol 98mg 30% Sodium 160mg 7% Carbohydrates 35g 12% Dietary Fiber 1g 2% Vitamin A 15% Vitamin C 0% Calcium 6% Iron 4% Sugars 24g Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo credit (used with permission): Very Best Baking and Nestlé