Sweet Cheesecake Recipes
Tuxedo Cheesecake
No need to wait for formal gatherings to serve this Tuxedo Cheesecake - but it is something special. Premier White morsels make this dessert divinely decadent.
Prep: 35 min | Bake: 50 min | Yield: 16 servings
Ingredients
Crust
- 1 3/4 cups crushed creme-filled chocolate cookies
- 2 tablespoons butter, melted
Filling
- 1 cup (6 ounces) Nestlé® Toll House® Premier White Morsels
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- Nestlé® Toll House® Semi-Sweet Chocolate Baking Bar, made into curls or grated*
Instructions
Crust
- Heat oven to 350 degrees F.
- Combine cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
Filling
- Microwave morsels in small, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
- Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.
- Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.
- Sprinkle curls over cheesecake before serving.
Notes
To make chocolate curls, carefully draw a vegetable peeler along edges of a bar of Nestlé® TOLL HOUSE® Semi-Sweet Chocolate.
* May also use Nestlé® Toll House® Premier White Baking Bar to make curls.
Nutrition
Per serving: calories per serving 390 calories from fat 230
% Daily Value * Total Fat 25g 39% Saturated Fat 15g 77% Cholesterol 98mg 30% Sodium 160mg 7% Carbohydrates 35g 12% Dietary Fiber 1g 2% Vitamin A 15% Vitamin C 0% Calcium 6% Iron 4% Sugars 24g Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.
Attribution
Recipe and photo used with permission from: Very Best Baking and Nestlé