Weight Watchers Cherry Cheesecake

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  • 2/3 cup cottage cheese
  • Artificial sweetener equal to 6 tablespoons sugar
  • 1 tablespoon lemon rind, grated
  • 1/2 teaspoon vanilla extract
  • 2 eggs, separated
  • 1/4 cup evaporated skim milk
  • 1/3 cup instant nonfat dry milk

Cherry Topping

  • 1 cup sweet cherries, pitted
  • 1/4 cup diet cherry-flavored beverage
  • Artificial sweetener, to taste
  • 1/4 teaspoon cherry extract


  1. Filling: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed.
  2. Transfer to a bowl.
  3. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture.
  4. Transfer to springform pan and bake for 40 minutes at 350 degrees F.
  5. Cherry Topping: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated.
  6. Sweeten, add cherry extract, spread over baked cheesecake and return to oven 5 minutes more.

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