White Chocolate Cranberry Cheesecake

Ingredients

• 1 1/4 cups Oreo Chocolate Cookie Crumbs
• 1/4 cup (1/2 stick) butter, melted
• 24 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 3 eggs
• 4 squares Baker's Premium White Baking Chocolate, melted
• 1/2 cup sweetened dried cranberries
• 1 teaspoon grated orange peel

Instructions

1. Mix crumbs and butter. Press firmly onto the bottom of a 9 inch springform pan.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
3. Add eggs, one at a time, mixing just until blended after each addition.
4. Stir in white chocolate, cranberries and orange peel; pour over crust.
5. Bake at 350 degrees F for 45 to 50 minutes or until center is almost set if using a silver springform pan. (Or, bake at 325 degrees F for 45 to 50 minutes if using a dark nonstick springform pan.)
6. Cool completely.
7. Refrigerate for 3 hours or overnight.
8. Garnish with thawed Cool Whip, orange slices, additional dried cranberries and additional grated white chocolate, if desired.