Print Recipe

Almendradas Cupcakes

RG

Ingredients

  • 3 cups sliced almonds
  • 1 1/2 cups confectioners' sugar, divided
  • 1 teaspoon orange zest
  • 1 teaspoon cinnamon
  • 5 egg whites

Instructions

  1. Heat oven to 400 degrees F.
  2. Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool.
  3. Place in food processor and chop until powder. Add 1 cup confectioners' sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder.
  4. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture.
  5. Grease a 12-cups muffin pan and fill each cup.
  6. Bake 12 to 15 minutes, until a wooden pick comes out clean.
  7. Allow to cool before serving.

Yield: 12 cupcakes


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.