Print Recipe

Brownie Cupcakes



  • 1 cup butter
  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup all-purpose flour
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped nuts


  1. Melt butter and chocolate together over hot water.
  2. With spoon, mix together flour and sugar.
  3. Add eggs one at a time. Stir as little as possible.
  4. Add chocolate mixture, vanilla extract and chopped nuts.
  5. Mix all ingredients together.
  6. Spoon batter into cupcake tin lined with paper liners.
  7. Bake at 325 degrees F for 30 minutes or until done.

Yield: 20 average-size cupcakes

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