Brownie Cupcakes

Yield: 20 average-size cupcakes

Ingredients

• 1 cup butter
• 4 (1 ounce) squares semisweet chocolate
• 1 cup all-purpose flour
• 1 3/4 cups granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups chopped nuts

Instructions

1. Melt butter and chocolate together over hot water.
2. With spoon, mix together flour and sugar.
3. Add eggs one at a time. Stir as little as possible.
4. Add chocolate mixture, vanilla extract and chopped nuts.
5. Mix all ingredients together.
6. Spoon batter into a cupcake tin lined with paper liners.
7. Bake at 325 degrees F for 30 minutes or until done.