Print Recipe

Buttermilk Orange Cupcakes

RG

Ingredients

Cupcakes

Orange Sauce


Instructions

  1. Cream butter and sugar, adding eggs one at a time.
  2. Sift in dry ingredients alternately with buttermilk.
  3. Fill greased miniature muffin pans less than 1/2 full.
  4. Bake at 375 degrees F for 12 minutes.
  5. As soon as removed from oven, add sauce.
  6. Orange Sauce: Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon orange sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove.
  7. Serve warm or cold.

Makes 60.

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