Print Recipe

Buttermilk Orange Cupcakes

Ingredients

Cupcakes

Orange Sauce



Instructions

  1. Cream butter and sugar, adding eggs one at a time.
  2. Sift in dry ingredients alternately with buttermilk.
  3. Fill greased miniature muffin pans less than 1/2 full.
  4. Bake at 375 degrees F for 12 minutes.
  5. As soon as removed from oven, add sauce.
  6. Orange Sauce: Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon orange sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove.
  7. Serve warm or cold.

Makes 60.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.