Cupcakes: Cream butter and sugar, adding eggs one at a time.
Sift in dry ingredients alternately with buttermilk.
Fill greased miniature muffin pans less than 1/2 full.
Bake at 375 degrees F for 12 minutes.
As soon as removed from oven, add sauce.
Orange Sauce: Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon
orange sauce over each cake when removed from oven but still in pans. After adding
sauce, let cupcakes cool in pans, then remove.
Serve warm or cold.
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