Print Recipe

Buttermilk Orange Cupcakes

Ingredients

Cupcakes

  • 1/2 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk

Orange Sauce

  • Juice of 2 oranges
  • Grated rind of 1 orange
  • 1 cup granulated sugar

Instructions

  1. Cupcakes: Cream butter and sugar, adding eggs one at a time.
  2. Sift in dry ingredients alternately with buttermilk.
  3. Fill greased miniature muffin pans less than 1/2 full.
  4. Bake at 375 degrees F for 12 minutes.
  5. As soon as removed from oven, add sauce.
  6. Orange Sauce: Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon orange sauce over each cake when removed from oven but still in pans. After adding sauce, let cupcakes cool in pans, then remove.
  7. Serve warm or cold.

Makes 60.






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