Cupcakes: Cream butter and sugar, adding eggs one at a time.
Sift in dry ingredients alternately with buttermilk.
Fill greased miniature muffin pans less than 1/2 full.
Bake at 375 degrees F for 12 minutes.
As soon as removed from oven, add sauce.
Orange Sauce: Mix and cook ingredients until sugar is dissolved. Spoon 1 teaspoon
orange sauce over each cake when removed from oven but still in pans. After adding
sauce, let cupcakes cool in pans, then remove.
Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to earn advertising fees by advertising and linking to Amazon.com. This is without any additional cost to you.