Butterscotch Cupcakes

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 tablespoon butter, melted
• 1/2 cup all-purpose flour
• 1/3 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup chopped pecans

Instructions

1. Add brown sugar to melted butter.
2. Sift dry ingredients together and add to sugar mixture.
3. Stir in pecans.
4. Fill a well greased muffin pan 2/3 full and place a pecan on top of each.
5. Bake at 350 degrees F for 20 minutes.