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Cheesecake Cupcakes

Easy, tasty, vanilla cookie base with cheese filling and cherry, blueberry or raspberry topping.


  • 24 paper muffin cups
  • 1 package vanilla wafers
  • 1 cup granulated sugar
  • 24 ounces cream cheese, softened
  • 4 eggs
  • 2 teaspoons lemon juice
  • Cherry, blueberry or raspberry pie filling


  1. Heat oven to 350 degrees F.
  2. Mix sugar, cheese, eggs and lemon juice together until smooth.
  3. Line cupcake pans with papers and place 2 vanilla wafer in bottom of each.
  4. Spoon cheese mixture over wafers to fill cup 3/4 full.
  5. Bake for 18-20 minutes.
  6. Let cool.
  7. Spoon pie filling on each cupcake and refrigerate at least 1 hour.

Posted by Olga at Recipe Goldmine 5/10/02 6:29:32 am.

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