Print Recipe

Chocolate Baby Cakes

Chocolate Baby Cakes recipe

A springtime sensation at any baby or bridal shower, these festive cupcakes bring a sweet touch to special celebrations.

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Paper-line 20 muffin cups.
  2. Combine flour, cocoa, baking soda and salt in large bowl.
  3. Beat sugar and butter in large mixer bowl until smooth.
  4. Beat in eggs and vanilla extract.
  5. Beat in flour mixture alternately with milk.
  6. Spoon 1/4 cup batter into each prepared muffin cup.
  7. Bake for 18 to 20 minutes or until wooden pick inserted in cupcake comes out clean.
  8. Cool in pans for 5 minutes; remove to wire racks to cool completely.
  9. Combine frosting and a couple drops of desired food coloring in medium bowl; stir well.
  10. Frost cupcakes.

Preparation Time: 15 mins
Cooking Time: 18 mins
Cooling Time: 20 mins cooling
Servings: 20

Reprinted with permission from Nestlé and meals.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.