Print Recipe

Chocolate Cherry Cordial Cupcakes


  • 1 (8 ounce) package cream cheese softened
  • 3 eggs, divided
  • 1/4 cup sugar
  • 1 (21 ounce) can cherry More Fruit Fruit Filling, divided
  • 2 tablespoons coffee liqueur or 1/2 teaspoon rum extract
  • 1/2 cup semi-sweet chocolate morsels
  • 1 (18.25 ounce) box chocolate cake mix
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • Confectioners' sugar


  1. In a small bowl, beat cream cheese, 1 egg and sugar until smooth.
  2. Stir in 1/3 cup fruit filling, liqueur and chocolate morsels; chill.
  3. In large mixing bowl, combine cake mix, water, oil and remaining fruit filling and eggs. Blend at low speed for 30 seconds until moistened. Beat at medium speed for 2 minutes.
  4. Fill paper-lined muffin cups one-third full.
  5. Top each with 1 tablespoon cream cheese mixture. Spoon remaining batter over cream cheese mixture, filling muffin cups two-thirds full.
  6. Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool and dust with confectioners' sugar.

Makes about 20 cupcakes.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.