Chocolate Cupcakes Filled with
Peanut Butter Cups Ingredients
7 ounces milk chocolate
3/4 cup butter or margarine
1 teaspoon vanilla extract
1 1/3 cups granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
12 mini peanut butter cups Instructions
Heat oven to 350 degrees F. Line muffin pan with baking cups.
Melt chocolate and butter together; stir in vanilla extract.
In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
Stir in chocolate mixture.
Fill muffin cups half full; place peanut butter cup in
center of each and top with remaining batter.
Bake for 20 to 25 minutes or until
a wooden pick inserted in the center comes out clean.
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