Print Recipe

Chocolate Cupcakes Filled with
Peanut Butter Cups

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  • 7 ounces milk chocolate
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 1/3 cups granulated sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 mini peanut butter cups


  1. Heat oven to 350 degrees F. Line muffin pan with baking cups.
  2. Melt chocolate and butter together; stir in vanilla extract.
  3. In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
  4. Stir in chocolate mixture.
  5. Fill muffin cups half full; place peanut butter cup in center of each and top with remaining batter.
  6. Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.