Print Recipe

Crazy Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 heaping tablespoons cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 cup warm water

Instructions

  1. Heat oven to 350 degrees F.
  2. Sift flour, sugar, cocoa, salt and baking soda into a large mixing bowl and stir with a fork until well blended.
  3. Make three holes in the dry ingredients.
  4. Put oil in the first hole, vinegar in the second hole and vanilla extract in the third hole.
  5. Pour water over all ingredients and stir to blend.
  6. Line a 12-hole muffin tin with paper baking cups and fill 1/2 to 3/4 full with batter.
  7. Bake for 20 to 25 minutes or until a wooden pick inserted in center of cupcake comes out clean.

Yield: 12 small cupcakes








As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.