You can have your lemonade and eat it too! Individually-sized pound cakes are
dressed with a flavorful whipped topping and garnished with fresh lemon peel. Serve
frozen for a refreshing anytime treat to stay cool this summer.
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed
Cut pound cake into 18 slices. Using 1 3/4 inch-round cookie cutter or appropriate
size to fit into paper liners, cut slices into rounds (discard cake scraps or
save for another use). Place cake rounds into paper liners.
Combine sweetened condensed milk and lemonade concentrate in large bowl;
stir well. Stir a large spoonful of whipped topping into mixture. Fold in remaining
whipped topping. Spoon evenly into liners. Freeze for 2 hours.
Cover; freeze for several hours or overnight before serving.
Garnish with lemon peel.
Preparation Time: 20 min Freezing Time: 5 hr Servings: 18